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Jazz is characterized by swing and blue notes, call and response vocals, polyrhythms and improvisation.Jazz has roots in West African cultural and musical expression, and in African-American music traditions including blues and ragtime, as well as European military band music.You get two beers or glasses of wine; a cheeseburger and fries or a veggie dog and fries from Ed & Bev’s; and, for an extra , a beach chair for a little extra-comfy lounging.
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These early sauces, spiced and pungent, sweet and sour, do not, however, qualify as ancestors of what we know today as French sauces.
Tather, they-- and the sauces served in France until the beginning of the modern period--were a continuation of Roman and Mediterranean practice.
Although the foundation of jazz is deeply rooted within the black experience of the United States, different cultures have contributed their own experience and styles to the art form as well.
Intellectuals around the world have hailed jazz as "one of America's original art forms".
Food historians tell us sauces were "invented" for many reasons. The French concept of "Mother Sauces" is an 18th century invention. Sauce has many defintions & uses, depending upon time & place.